Yeast Type: top-fermented
Degree of fermentation: high
Handling: Sprinkle the yeast directly into the must and proceed as desired
Fermentation range: 18 - 24 ° C
Storage: Store in a dry and cool place
Shelf life: Up to 12 months or longer, as hermetically sealed and food-safe gassed.
Category: Dry yeast Cider, Met, Turbo