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Malt mixture wheat beer light, top-fermented, with Weyermann-Malzen, for 20 L beer

Item number: 90012018

New, on request with practical, food safe plastic box!

With the following mixture and ingredients, you get a complete range of raw materials for brewing a sud for about 20 liters of beer: wheat beer light, top-fermented, original wort: 11 to 12%, hop bitter: 18 BE

The malt package is a German brewing instructions attached.

ungeschrotet / geschrotet

starting from 17,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients, you get a complete range of raw materials for brewing a sud for about 20 liters of beer: wheat beer light, top-fermented, original wort: 11 to 12%, hop bitter: 18 BE

The set contains the following ingredients:
2kg Pilsener malt (crushed)
3kg wheat malt light (crushed)
250g sourmalt (crushed)
400g corn flakes (add from saccharification)
24g hop pellets, type 90, 7.5% alpha acid
12g brand dry yeast brewferm blanche
9g braugips

Brewing process:

Main casting 17 liters, 45 ° C

Mashing temperature 35 to 45 ° C
Protein break every 10 minutes at 45, 48, 53 ° C
Maltose load for 30 minutes, 63 to 65 ° C

saccharification
1. Saccharification 30 minutes, 71 to 72 ° C
2. Saccharification 15 minutes, 76 ° C

Infusion 14 liters

Seasoning cook 90 minutes

hop addition
18g 10 minutes after the start of cooking,
6g 15 minutes before cooking

Main fermentation 15 to 22 ° C

Storage for 3 to 4 days at 10 to 12 ° C, then 3 to 10 weeks at 4 to 8 ° C

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