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Malt mixture wheat beer dark, top-fermented, with Weyermann malts, for 20 l beer

Item number: 90012020

New, on request with practical, food safe plastic box!

With the following mixture and ingredients, you get a complete range of raw materials for brewing a sud for about 20 liters of beer: wheat beer dark, top-fermented, original wort: 12 to 13%, hop bitterness: 15 BE.

The malt package is a German brewing instructions attached.

ungeschrotet / geschrotet

starting from 17,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients, you get a complete range of raw materials for brewing a sud for about 20 liters of beer: wheat beer dark, top-fermented, original wort: 12 to 13%, hop bitterness: 15 BE.

The set contains the following ingredients:
3kg of Pilsener malt
2kg wheat malt bright
200g caramel malt
250g wheat color malt
270g sourmalt
20g hop pellets, type 90, 7.5% alpha acid
12g brand dry yeast brewferm blanche
11g braugips

Brewing process:
Main casting 14 liters, 45 ° C

Mashing temperature 35 to 40 ° C
Protein break every 10 minutes at 43, 48, 53 ° C
Maltoserast 40 minutes, 65 ° C

saccharification
1. Saccharification 30 minutes, 72 ° C
2. Saccharification for 20 minutes, 76 to 78 ° C

Refill 17 liters (clarify slowly)

Seasoning boil 100 minutes

hop addition
14g 15 minutes after the start of cooking,
6g 15 minutes before cooking

Main fermentation 15 to 20 ° C

Storage for 5 days at 10 to 15 ° C, then 4 weeks at 8 ° C

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