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Malt mixture rye beer, top fermented, with Weyermann malts, for 20 L beer

Item number: 90012022

New, on request with practical, food safe plastic box!

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: rye beer, top-fermented, original wort: 12%, hop bitter: 18 BE.

The malt package is a German brewing instructions attached.

ungeschrotet /geschrotet

starting from 18,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: rye beer, top-fermented, original wort: 12%, hop bitter: 18 BE.

The set contains the following ingredients:
3,2kg Pilsener Malt
300g caramel malt
900g rye malt
220g sourmalt
24g hop pellets, type 90, 7.5% alpha acid
2 x 6g top fermented dry yeast brewferm
10g braugips

Brewing process: main casting 14 liters, 45 ° C

Mashing temperature 40 ° C
Protein break for 15 minutes at 55 ° C
Maltose load 30 minutes, 65 ° C

saccharification
1. Saccharification 30 minutes, 72 ° C
2. Saccharification 30 minutes, 78 ° C

Refill 17 liters

Seasoning cook 90 minutes

hop addition
18g 10 minutes after the start of cooking,
6g 15 minutes before cooking

Main fermentation 20 ° C

Storage 3 to 4 days at 12 ° C, then 3 to 10 weeks at 8 ° C

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