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Malt mixture Pils, bottom-fermented, with Weyermann-Malzen, for 20 l of beer

Item number: 90012004

New, on request with practical, food safe plastic box!

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Pils, bottom-fermented, original wort: 12%, hop bitter: 45 BE.

The malt package is a German brewing instructions attached.

ungeschrotet / geschrotet

starting from 17,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



Mit der folgenden Mischung nebst Zutaten erhalten Sie ein komplettes Rohstoffsortiment zum Brauen eines Sudes für ca. 20 Liter Bier: Pils, untergärig, Stammwürze: 12%, Hopfenbittere: 45 BE.

Das Set enthält folgende Zutaten:
4,3kg Pilsener Malz
200g Sauermalz
60g Hopfenpellets, Typ 90, 7,5% Alphasäure
11,5g untergärige Marken-Trockenhefe Fermentis Saflager S-23
9g Braugips
With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Pils, bottom-fermented, original wort: 12%, hop bitter: 45 BE.

The set contains the following ingredients:
4,3kg Pilsener Malt
200g sourmalt
60g hop pellets, type 90, 7.5% alpha acid
11.5g bottom-fermented brand dry yeast Fermentis Saflager S-23
9g braugips

Brewing process:
Main casting 16 liters, 40 ° C
Mashing temperature 35 ° C
Protein break 15 minutes, 50 ° C
Maltoserast 60 minutes, 65 ° C

saccharification
1. Saccharification 15 minutes, 72 to 74 ° C
2. Saccharification 5 minutes, 78 ° C

Infusion 14 liters

Seasoning cook 90 minutes

hop addition
40g 5 minutes after cooking starts,
20g 5 minutes before cooking

primary fermentation
1st day 14 to 16 ° C, then 4 to 11 ° C

Store for 2 weeks at 8 to 12 ° C, then for 4 to 10 weeks at 0 to 8 ° C

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