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Malt mixture Pale Ale, top-fermented, with Weyermann malts, for 20 L beer

Item number: 90012024

New, on request with practical, food safe plastic box!

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: pale ale, top-fermented, original wort: 12%, hop bitter: 32 BE.

ungeschrotet / geschrotet

starting from 18,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: pale ale, top-fermented, original wort: 12%, hop bitter: 32 BE.

The set contains the following ingredients:
3,9kg pale ale malt
200g caramel malt
200g barley flakes (pre-gelatinized)
200g corn flakes (pre-gelatinized)
32g hop pellets, type 90, 7.5% alpha acid
11g brand dry yeast Danstar Nottingham Ale
10g braugips

Brewing process:
Main casting 16 liters, 55 ° C
Mashing temperature is approx. 25 minutes at 44 ° C
Protein Rest & Maltoserast after 90 minutes at 67 ° C, then add barley and corn flakes
Verzuckerungsrast after 5 minutes at 78 ° C.

Refill 15 liters

Seasoning cook 90 minutes
Add hops 10 minutes after the start of cooking

Main fermentation 15 to 20 ° C

Storage 4 to 12 weeks at 8 to 10 ° C

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