With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: pale ale, top-fermented, original wort: 12%, hop bitter: 32 BE.
The set contains the following ingredients:
3,9kg pale ale malt
200g caramel malt
200g barley flakes (pre-gelatinized)
200g corn flakes (pre-gelatinized)
32g hop pellets, type 90, 7.5% alpha acid
11g brand dry yeast Danstar Nottingham Ale
10g braugips
Brewing process:
Main casting 16 liters, 55 ° C
Mashing temperature is approx. 25 minutes at 44 ° C
Protein Rest & Maltoserast after 90 minutes at 67 ° C, then add barley and corn flakes
Verzuckerungsrast after 5 minutes at 78 ° C.
Refill 15 liters
Seasoning cook 90 minutes
Add hops 10 minutes after the start of cooking
Main fermentation 15 to 20 ° C
Storage 4 to 12 weeks at 8 to 10 ° C
