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Malt mixture Märzen dark, bottom-fermented, with Weyermann-Malzen, for 20 L beer

Item number: 90012008

New, on request with practical, food safe plastic box

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Märzen dark, bottom-fermented, original wort: 13%, hop bitter: 22 BE.

The malt package is a German brewing instructions attached.

ungeschrotet / geschrotet

starting from 17,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Märzen dark, bottom-fermented, original wort: 13%, hop bitterness: 22 BE,

The set contains the following ingredients:
3kg Munich Malt
2kg Pilsener malt
100g caramel malt
20g colored malt (add from 2nd saccharification)
250g sourmalt
400g corn flakes (add from saccharification)
34g hop pellets, type 90, 7.5% alpha acid
1 sachet bottom-fermented brand dry yeast Fermentis Saflager W-34/70
10g braugips

Brewing process:

Main casting 14 liters, 55 ° C

Mashing temperature 50 ° C
Protein break 20 minutes, 53 ° C
Maltoserast 40 minutes, 63 to 65 ° C

saccharification
1. Saccharification 40 minutes, 72 to 73 ° C
2. Saccharification 40 minutes, 78 ° C

Refill 17 liters

Seasoning cook 75 minutes

hop addition
24g 5 minutes after start of cooking,
10g 5 minutes before cooking

Main fermentation 4 to 12 ° C

Storage 10 days at 10 ° C, then 2 to 4 months at 0 to 6 ° C

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