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Malt mixture Lager bright, bottom-fermented, with Weyermann-Malzen, for 20 l of beer

Item number: 90012006

With the following mixture and ingredients, you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Lager bright, bottom-fermented, original wort: 11% to 12%, hop bitterness: 22 BE.

The malt package is a German brewing instructions attached.

ungeschrotet / geschrotet

starting from 18,90 €

including 19% VAT. , plus shipping

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Shipping time: 3 - 7 workdays



With the following mixture and ingredients, you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Lager bright, bottom-fermented, original wort: 11% to 12%, hop bitterness: 22 BE.

The set contains the following ingredients:
4kg Pilsener Malt
1kg of wheat malt bright
250g sourmalt
400g corn flakes (add from saccharification)
25g hop pellets, type 90, 7.5% alpha acid
2 x 6g bottom-fermented brand dry yeast Brewferm Lager
10g braugips

Brewing process:

Main casting 16 liters, 55 ° C

Mashing temperature 52 ° C
Protein break 20 minutes, 50 to 53 ° C
Maltose residue for 30 to 50 minutes, 60 to 62 ° C
Verzuckerungsrast 15 to 30 minutes, 73 to 76 ° C.

Infusion 14 liters

Seasoning cook 75 minutes
Add hops 10 minutes after the start of cooking

Main fermentation 12 to 15 ° C

Storage 4 to 8 weeks at 4 to 8 ° C

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