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Malt mixture Kölsch, top-fermented, with Weyermann malts, for 20 L beer

Item number: 90012016

New, on request with practical, food safe plastic box!

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Kölsch, top-fermented, original wort: 12%, hop bitterness: 30 BE.

The malt package is a German brewing instructions attached.

ungeschrotet / geschrotet

starting from 17,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Kölsch, top-fermented, original wort: 12%, hop bitterness: 30 BE.

The set contains the following ingredients:
3,8kg Pilsener Malt
700g wheat malt bright
220g sourmalt
30g hop pellets, type 90, 7.5%
Alpha acid 11.5g
Brand dry yeast 11.5g Fermentis Safale US-05
10g braugips

Brewing process: main casting 15 liters, 45 ° C

Mashing temperature 40 ° C
Protein break for 30 minutes, 50 ° C
Maltose load 60 minutes, 66 ° C
Verzuckerungsrast 10 minutes, 78 ° C.

Refill 16 liters

Seasoning cook 90 minutes
Add hops 10 minutes after the start of cooking

Main fermentation 18 to 23 ° C

Storage 3 days at 23 ° C, then 4 to 12 weeks at 5 to 10 ° C

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