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Malt mixture Klosterbier, top-fermented, with Weyermann-Malzen, for 20 L of beer

Item number: 90012002

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer. The set contains the following ingredients: 2.2 kg malt, 2.3 kg Viennese malt, 40 g color malt, 40 g aroma hops - Hallertau's pearl (7.6% alpha) 1 sachet of dry yeast SAFALE S-04 (oberg & amp; rig) The data for rootstocks, hop bitterness, beer colors and alcohol content correspond to the original beers. By processing the recipes (for easy brewing for the home brewers), it became 'approx. Values'. Yeast: Overberg Root Stems: 13.2% Hop Bitter: 20 EBU Beer Color: 40 EBC Alcohol: 5.2% by volume Filling Point: 3.6% Main Casting 14 liters 3-Stage Infusion Mash Procedure: Mashing: at 38 ° C 1. Rest: 40 minutes at 50 ° C 2. Rest: 30 minutes at 64 ° C 3. Rest: 30 minutes at 72 ° C Mashing at 76 ° C Refilling 15 liters Cooking time: 90 minutes Bittering: Aroma hops in 2 additions : 60% 10 min. after cooking, 40% 10 min. before boiling
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starting from 16,90 €

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Shipping time: 3 - 7 workdays



With the following mixture and ingredients, you get a complete raw material selection to brew a sud for about 20 liters of beer.

The set contains the following ingredients:
2.2 kg malt
2.3 kg Viennese Malt
40 g Color Malt
40 g Aroma hops - Hallertau Pearl (7.6% Alpha)
1 packet Dry yeast SAFALE S-04 (obergo rig)

The data on root forests, hop bitterness, beer colors and alcohol content correspond to the original beers. By processing the recipes (for easy brewing for the home brewers) it became 'approx. Values'.
Yeast: topping
Root size: 13.2%
Hop Bitter: 20 EBU
Beer Color: 40 EBC
Alcohol: 5.2% v / v
Pick-up time: 3.6%

Main pour 14 liters

3-step infusion mash method:
Mashing: at 38 ° C
1. Rest: 40 minutes at 50 ° C
2. Rest: 30 minutes at 64 ° C
3. Rest: 30 minutes at 72 ° C
Mash at 76 ° C

Infusion 15 liters

Cooking time: 90 minutes
Bitterness: Aroma hops in 2 additions : 60% 10 min. after cooking, 40% 10 min. before boiling

main fermentation (temperature, length) & nbsp; Dry yeast package information, see also www.fermentis.com

After agitation, store chill.
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