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Malt mixture Doppelbock dark, bottom-fermented, with Weyermann-Malzen, for 20 l of beer

Item number: 90012015

New, with practical, food-safe plastic box!

With the following mixture and ingredients, you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Doppelbock dark, bottom-fermented, original wort: 18%, hop bitter: 32 BE.

The malt package is a German brewing instructions attached.

not crushed / crushed

starting from 23,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients, you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Doppelbock dark, bottom-fermented, original wort: 18%, hop bitter: 32 BE.

The set contains the following ingredients:
2kg Pilsener Malt
4kg Munich malt
600g caramel malt
120g color malt
330g sourmalt
32g hop pellets, type 90, 7.5% alpha acid
11.5g brand dry yeast bottom fermented Fermentis Saflager S-23
10g braugips

Brewing process:

Main casting 15 liters, 40 ° C
Mashing temperature 35 ° C
Protein break for 30 minutes, 50 ° C
Maltoserast 60 minutes, 65 ° C
Verzuckerungsrast 20 minutes, 78 ° C.

Refill 17 liters

Seasoning cook 90 minutes
Add hops 10 minutes after the start of cooking

Main fermentation 5 to 10 ° C (good ventilation)

Storage 3 to 4 months

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