SSL encryption
+49(0)2845 9840554
Malt mixture Altbier, top fermented, with Weyermann malts, for 20 L beer

Item number: 90012013

New, on request with practical, food safe plastic box!

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Altbier, top-fermented, original wort: 12%, hop bitter: 50 BE.

The malt package is a German brewing instructions attached.

ungeschrotet / geschrotet

starting from 17,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Altbier, top-fermented, original wort: 12%, hop bitter: 50 BE

The set contains the following ingredients:
2kg Viennese malt
2kg Munich malt
500g caramel malt
500g wheat malt bright
50g colored malt (add from saccharification)
250g sourmalt
64g hop pellets, type 90, 7.5% alpha acid
11.5g brand dry yeast Fermentis Safale S-04 top-fermented
10g braugips

Brewing process: main casting 14 liters, 55 ° C mashing temperature 50 to 52 ° C,
Protein break 15 to 30 minutes, 47 to 55 ° C
Maltose residue for 30 to 60 minutes, 62 to 66 ° C
Verackerungsrast 30 to 40 minutes, 72 to 74 ° C.

Refill 17 liters

Seasoning cook 90 minutes
Add hops 48g 10 minutes after cooking, 16g 10 minutes before cooking

Main fermentation 17 to 20 ° C (well aerated)

Store for 3 to 12 weeks at 4 to 7 ° C

Contact
Question on item