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Malt Mix Irish Black Beer Dry Stout, with Weyermann Malt, for 20 L of beer

Item number: 90012028

New, on request with practical, food safe plastic box!

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Irish black beer (dry stout), top-fermented, original wort: 14%, hop bitterness: 60 BE.

The malt package is a German brewing instructions attached.

ungeschrotet /geschrotet

starting from 24,90 €

including 16% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of beer: Irish Black Beer (Dry Stout), top-fermented, original wort: 14%, hop bitter: 60 BE,

The set contains the following ingredients:
5kg of Pilsener malt
200g caramel malt
300g color malt
270g sourmalt
1kg barley flakes (pre-gelatinized)
86g hop pellets, type 90, 7.5% alpha acid
11.5g brand dry yeast Fermentis Safale S-04
10g braugips

Brewing process:
Main casting 15 liters, 57 ° C
Einmaischtemteratur 52 ° C
Protein break 20 minutes, 52 ° C
Maltose load 60 to 90 minutes, 63 ° C

saccharification
1. Add saccharification 40 minutes, 74 ° C, then color malt and barley flakes
2. Saccharification 10 minutes, 78 ° C

Refill 16 liters

Seasoning cook 75 minutes
Hopfenzugabe 64g after cooking, 22g before the end of cooking

Main fermentation 15 to 22 ° C

Storage 7 to 14 weeks at 2 to 11 ° C

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