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Lactic acid 80% VINOFERM lactol 100 ml

Item number: 71000286

Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting. Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l. Label in Dutch & French.

3,65 €
3,65 € per 100 ml

including 16% VAT. , plus shipping

Short supply

Shipping time: 3 - 7 workdays



The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53.

Contents: 0,10 l
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