Fermentis Saflager S-23 sachet 11.5 g
(Saccharomyces carlbergensis) Ideal for Pilsner and lager beers. Would you like to brew a real Lager or Pilsner beer? Then use a genuine storage yeast! This type of yeast is very often used in Western European breweries. It produces the best storage taste when fermented at low temperatures (10 ° C - 14 ° C). But even at room temperature can be produced with her good beers. If you are fermenting at low temperatures (10 ° C - 14 ° C) then 2 bags (23g) per 20 liters of wort are recommended. When fermenting at room temperature, 1 sachet per 20 liters of wort is sufficient. Application: Add to the dried yeast in about 100 - 150 ml of water (per bag 23 ° C ± 3 ° C) (do not stir). After a rest period of 15 - 30 minutes, stir the yeast gently and let rest for another 15 minutes. Then add the yeast to the wort. The temperature of the wort should not exceed 24 ° C.