Unique top fermenting yeast with the typical herbal WEIZEN character. Rich with clove, vanille and banana. Fermentation temperatures arround 20 °C for the best result. Flocculation: low. Apparent attenuation : 73-77 %. Fermentation temperature : 18-24 °C.
Start the yeast after storage in the refrigerator by squeezing the bag and then leave it at room temperature for a few hours until the bag has bloated, then add it to the not too hot brew. With German instructions, very easy to handle. Yeasts are live cultures in sealed packages, we can not take the risk of transporting, cooling, starting and activity, and therefore is always responsability of the customer. On warm days, we recommend shipping in thermo packs with cool packs, which can be ordered as well.
