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Beer spice spindle long type Profi, 0-20% mass TP. 20 ° C, 40 cm, with thermometer

Item number: 76220620T

With thermometer, extremely long and accurate professional hydrometer or saccharimeter for measuring the extract content of the wort
at about 20 ° C.
The beer spindle is calibrated to 20 ° C, d. H. Cooling of the wort sample to the measuring temperature of 20 ° C should take place.
Due to the length of the instrument we recommend to use a 500 ml cylinder for the measurement.
Measuring range 0 - 20% mass at 20 ° C, approx. 400 mm long with huge approx. 200 mm long reading range.
Including plastic box for storage.
German branded product.

21,99 €

including 16% VAT. , plus shipping

Short supply

Shipping time: 3 - 7 workdays



With thermometer, extremely long and accurate professional hydrometer or saccharimeter for measuring the extract content of the wort
at about 20 ° C.
The beer spindle is calibrated to 20 ° C, d. H. Cooling of the wort sample to the measuring temperature of 20 ° C should take place.
Due to the length of the instrument we recommend to use a 500 ml cylinder for the measurement.
Measuring range 0 - 20% mass at 20 ° C, approx. 400 mm long with huge approx. 200 mm long reading range.
Including plastic box for storage.
German branded product.
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