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Beer spice spindle 7-14% mass TP. 20 ° C

Item number: 76220609-14

Hydrometer or saccharimeter for measuring the extract content of the effluent wort during refining.
The beer spindle is calibrated to 20 ° C, d. H. Cooling of the wort sample to the measuring temperature of 20 ° C should take place. We recommend to use a 250 ml measuring cylinder (article number 7622 0510) for the measurement (or 100 ml).
Measuring range 7-14% mass at 20 ° C, approx. 25 cm long. I
ncluding plastic box for storage.
German branded product.

7,46 €

including 16% VAT. , plus shipping

Short supply

Shipping time: 3 - 7 workdays



Hydrometer or saccharimeter for measuring the extract content of the effluent wort during refining.
The beer spindle is calibrated to 20 ° C, d. H. Cooling of the wort sample to the measuring temperature of 20 ° C should take place. We recommend to use a 250 ml measuring cylinder (article number 7622 0510) for the measurement (or 100 ml).
Measuring range 7-14% mass at 20 ° C, approx. 25 cm long. I
ncluding plastic box for storage.
German branded product.
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