Beer spice spindle 14-21% mass TP. 20 ° C
Hydrometer or saccharimeter for measuring the extract content of the effluent wort during refining.
The beer spindle is calibrated to 20 ° C, d. H. Cooling of the wort sample to the measuring temperature of 20 ° C should take place.
We recommend to use a 250 ml measuring cylinder (article number 7622 0510) for the measurement (or 100 ml).
Measuring range 14 - 21% measured at 20 ° C, approx. 25 cm long. Including plastic box for storage. German branded product.
The beer spindle is calibrated to 20 ° C, d. H. Cooling of the wort sample to the measuring temperature of 20 ° C should take place.
We recommend to use a 250 ml measuring cylinder (article number 7622 0510) for the measurement (or 100 ml).
Measuring range 14 - 21% measured at 20 ° C, approx. 25 cm long. Including plastic box for storage. German branded product.
